Sunday, August 19, 2007
Pancakes recipe
Ingredients
1 cup of soya flour
2 3/4 cups wheat flour
3 Tbs baking powder
3 Tbs sugar
1 1/2 tsp salt
3 eggs
3 cups soymilk
6 Tbs soya oil
Recipe directions
Mix all the ingredients. Melt some baking margarine in a pan and preheat. Pour 1/2 cup of batter in the pan and bake both sides until golden brown.
To make takoyaki, a takoyaki grill pan which has many small cups is used.
INGREDIENTS:
• 1 cup flour
• 2 1/2 cup dashi soup
• 2 eggs
• 1/2 lb. boiled octopus chunks
• 1/4 cup chopped green onion
• 1/4 cup dried sakura ebi (red shrimp)
• 1/4 cup chopped pickled red ginger
• *For topping: bonito flakes, aonori (green dried seaweed), worcestershire sauce or takoyaki sauce, mayonnaise PREPARATION:
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter in the cups to the full. Add chopped octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
what we could have been, 7:20 PM.
